Champagne makes sparkling wine by the traditional method, with a second fermentation in the bottle creating its fine, persistent bubbles. Chardonnay, Pinot Noir, and Pinot Meunier are blended across villages and vintages to build a house style.
At a glance
- Country
- France
- Climate
- Cool continental — one of the northernmost quality wine regions in France.
- Known for
- Traditional-method sparkling, Blanc de Blancs, Rosé Champagne
- Type
- appellation
Signature grapes
The varieties that define Champagne. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Champagne wine
Fresh Oysters
Briny raw oysters want the crispest, most mineral white you can find.
Charcuterie Board
Salty cured meats want a versatile, high-acid, medium-bodied wine.
Brie & Soft Cheese
Creamy, buttery brie wants bubbles or a fresh, fruity wine.