The Veneto spans crisp Pinot Grigio and Soave whites, sparkling Prosecco, and the concentrated, dried-grape reds of Amarone della Valpolicella. It is one of Italy's largest and most commercially important wine regions.
At a glance
- Country
- Italy
- Climate
- Varied, from Alpine foothills to the milder plains near Venice.
- Known for
- Prosecco, Soave, Amarone
- Type
- region
Signature grapes
The varieties that define Veneto. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Veneto wine
Margherita Pizza
Tomato, basil, and mozzarella want a bright, uncomplicated red.
Grilled Salmon
An oily fish that is one of the few to pair happily with a light red.
Charcuterie Board
Salty cured meats want a versatile, high-acid, medium-bodied wine.