The Mosel's vertiginous slate vineyards yield delicate, low-alcohol Rieslings of astonishing purity, from bone-dry to lusciously sweet. Their electric acidity and transparency make them some of the most age-worthy whites in the world.
At a glance
- Country
- Germany
- Climate
- Cool continental; steep south-facing slate slopes capture precious sunlight.
- Known for
- Dry Riesling, Kabinett, Sweet Auslese
- Type
- region
Signature grapes
The varieties that define Mosel. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Mosel wine
Thai Green Curry
Coconut heat and chilli spice want a fragrant, slightly sweet white.
Roast Chicken
The little black dress of food pairing — it goes with almost anything.
Sushi & Sashimi
Delicate raw fish and rice vinegar want an aromatic, low-tannin white.