Napa Valley put American wine on the world map with rich, ripe Cabernet Sauvignon and buttery Chardonnay. Its diverse sub-appellations, from Rutherford to Howell Mountain, produce some of the most sought-after wines in the New World.
At a glance
- Country
- United States
- Climate
- Warm Mediterranean, moderated by morning fog from San Pablo Bay.
- Known for
- Napa Cabernet, Barrel-aged Chardonnay, Bordeaux-style blend
- Type
- region
Signature grapes
The varieties that define Napa Valley. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Napa Valley wine
Ribeye Steak
A rich, fatty steak calls for a bold red with enough tannin to cut through it.
Roast Lamb
Herb-crusted lamb loves a savoury, structured red.
Aged Cheddar
Sharp, crumbly, savoury cheddar wants a bold red or a nutty fortified wine.