Tuscany is Sangiovese country, home to Chianti Classico, Brunello di Montalcino, and the international-blend 'Super Tuscans' of the coast. Its savoury, cherry-driven reds are among the most table-friendly wines in the world.
At a glance
- Country
- Italy
- Climate
- Warm Mediterranean, tempered by hillside elevation.
- Known for
- Chianti, Brunello di Montalcino, Super Tuscan blend
- Type
- region
Signature grapes
The varieties that define Tuscany. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Tuscany wine
Spaghetti Bolognese
A tomato-and-meat sauce that needs a high-acid Italian red.
Margherita Pizza
Tomato, basil, and mozzarella want a bright, uncomplicated red.
Ribeye Steak
A rich, fatty steak calls for a bold red with enough tannin to cut through it.