The Willamette Valley made its name with elegant, Burgundian-style Pinot Noir grown on volcanic and sedimentary soils. Cooler and wetter than California, it also produces fine Chardonnay and Pinot Gris.
At a glance
- Country
- United States
- Climate
- Cool and marginal, similar in latitude and feel to Burgundy.
- Known for
- Elegant Pinot Noir, Cool-climate Chardonnay, Pinot Gris
- Type
- region
Signature grapes
The varieties that define Willamette Valley. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Willamette Valley wine
Grilled Salmon
An oily fish that is one of the few to pair happily with a light red.
Roast Chicken
The little black dress of food pairing — it goes with almost anything.
Mushroom Risotto
Earthy mushrooms find their soulmate in an earthy red.