The Barossa Valley is synonymous with bold, generous Shiraz of dark fruit, chocolate, and spice, drawn from ancient, ungrafted vines. It is the beating heart of Australia's fine-wine identity.
At a glance
- Country
- Australia
- Climate
- Warm and dry continental, ideal for full-bodied, sun-ripened reds.
- Known for
- Bold Shiraz, GSM blend, Fortified
- Type
- region
Signature grapes
The varieties that define Barossa Valley. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Barossa Valley wine
Barbecue Ribs
Smoky, sweet, sticky ribs want a bold, fruity red with a little spice.
Ribeye Steak
A rich, fatty steak calls for a bold red with enough tannin to cut through it.
Roast Lamb
Herb-crusted lamb loves a savoury, structured red.