The Rhône runs from the steep Syrah slopes of Côte-Rôtie and Hermitage down to the warm, Grenache-based blends of Châteauneuf-du-Pape. It is France's home of savoury, spicy reds and lush, aromatic Viognier whites.
At a glance
- Country
- France
- Climate
- Continental north giving way to warm Mediterranean south, swept by the Mistral wind.
- Known for
- Peppery Syrah, Grenache blend, Aromatic white
- Type
- region
Signature grapes
The varieties that define Rhône Valley. Tap any grape to learn how it tastes and what to eat with it.
What to eat with Rhône Valley wine
Roast Lamb
Herb-crusted lamb loves a savoury, structured red.
Barbecue Ribs
Smoky, sweet, sticky ribs want a bold, fruity red with a little spice.
Charcuterie Board
Salty cured meats want a versatile, high-acid, medium-bodied wine.